Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted sea bass served alongside a smoky eggplant dip.
- Cuisine
- Middle Eastern
Typical ingredients
- sea bass
- eggplant
- tahini
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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