Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet seasoned and wrapped in parchment paper, then baked to steam in its own juices.
- Cuisine
- French
Typical ingredients
- salmon
- lemon
- herbs
- white wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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