TriBeCa

Shrimp on blue and white tortillas with chipotle mayonnaise, avocado, tomato, onion, radish, and pickled chili.

Chicken wings served with celery and blue cheese dip.

Burrata cheese with basil pesto, olives, rocket, tomatoes, and garlic herb pangrattato.

Slow cooked baby back ribs with BBQ glaze, mustard slaw, and pickled golden raisins.

Sweetcorn and provolone arancini with peperoncini, chilli aioli, rocket, and parmesan.

Cos lettuce and endives with garlic herb pangrattato, parmesan, and black pepper.

Mixed leaves, gem lettuce, olives, peppers, tomatoes, chickpeas, radish, provolone, and ricotta salata.

Beef rump steak on sourdough with pepper aioli, fried shallots, rocket, and tomatoes.

Ribeye steak with green peppercorn sauce, Portobello mushroom, fried shallots, and French fries.

Half chicken with peppers, onions, sweet and sour sauce, and potato puree.

Shellfish stew with cockles, mussels, clams, and prawns in tomato saffron broth with garlic bread.

Lumache pasta with wagyu beef, red wine, tomato, and parmesan.

Spaghettini with basil pesto, tomatoes, green beans, pine nuts, and parmesan.

Burger with cheddar, bacon, courgette pickle, onion, lettuce, tomato, and French fries.

Salami and provolone with pepper aioli and rocket.

Flatbread with roasted red pepper, buffalo mozzarella, and basil pesto.

Fried buttermilk chicken served with citrus and smoked chili slaw.

Omelette with seasonal greens and cheddar cheese.

Omelette with cheddar, bacon, and tomato, served with leaves and French fries.

Mushroom and truffle omelette with provolone, rocket, and parmesan, served with leaves and fries.

Black pudding with spring onion, tomato, and pine nuts.

Poached eggs and ham on an English muffin with hollandaise and home fries.

Breakfast with eggs, bacon, sausage, pudding, mushroom, tomato, and sourdough toast.

Eggs with black beans, guacamole, tomato pico, sour cream, and corn tortillas.

Sourdough toast with avocado, poached eggs, and tomato, radish, and onion salad.

Brioche French toast with seasonal fruit, creme fraiche, and maple syrup.