Roast Chicken wrapped in bacon, in a provencal sauce
The Lobster Pot · Dublin
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted chicken breast or portion wrapped in strips of bacon and served in a sauce flavored with Mediterranean herbs and vegetables. The sauce typically features tomatoes, garlic, and herbs like thyme or rosemary.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- chicken
- bacon
- tomatoes
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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