Nutrition
≈ 800 kcalper portion of about 350 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pepper-crusted ribeye steak prepared with a cognac-based cream sauce and flambéed.
- Cuisine
- French
- Origin
- France
Typical ingredients
- ribeye steak
- black peppercorns
- cognac
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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