Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of beef pan-fried quickly and served with a sauce containing mustard, shallots, and cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef steak
- mustard
- shallots
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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