Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet coated in batter or breadcrumbs and deep-fried until crispy, served with tartar sauce.
- Cuisine
- European
Typical ingredients
- plaice
- flour
- egg
- oil
- capers
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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