Nutrition
200 kcalper portion of about 100 g
- Protein20 g
- Fat12 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been preserved through a curing process, often using salt and sugar.
Typical ingredients
- salmon
- salt
- sugar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.