Black Angus Dry Aged Striploin Steak
€46
Pichet · Dublin
Dry aged striploin steak served with chips, organic leaves, béarnaise, and smoked bordelaise.
Nutrition
950 kcalper portion of about 500 g
- Protein55 g
- Fat65 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef aged to enhance flavor and tenderness, typically grilled or pan-seared.
- Cuisine
- International
Typical ingredients
- black angus beef
- chips
- organic leaves
- béarnaise sauce
- bordelaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.