Salmon Tartar
Pearl Brasserie · Dublin
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw salmon finely diced and mixed with seasonings such as citrus, herbs, or onions. It is typically served cold.
- Cuisine
- International
Typical ingredients
- salmon
- lemon juice
- shallots
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Tartar: where else to eat it Back to the menu of Pearl Brasserie