Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of leavened flatbread often stuffed with spiced potatoes, onions, or paneer and baked in a tandoor.
- Cuisine
- Indian
Typical ingredients
- flour
- yeast
- spices
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Kashmir, Pakistan
- Origin
- Kashmir, Pakistan
Read more
Kulcha (IPA: [kʊltʃaː]) is a type of Indian flatbread made from refined wheat flour, fermented in earthen pots and baked in a tandoor. The term kulcha derives from a Persian term for a disc-shaped loaf of leavened bread.
Excerpt from the Wikipedia article “Kulcha” · version used · CC BY-SA 4.0
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