Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Nepali dish of mashed roasted eggplant seasoned with spices, onions, and garlic.
- Cuisine
- Nepali
- Origin
- Nepal
Typical ingredients
- eggplant
- onions
- tomatoes
- garlic
- ginger
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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