Nutrition
≈ 250 kcalper portion of about 80 g
- Protein15%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made from pork fat, cereal, and blood.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- pork blood
- pork fat
- oats
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black Pudding: where else to eat it Back to the menu of Isabelle's