Chow Mein (Chicken/Beef/Prawn/ Veg & tofu)

€20.50

Nutrition

≈ 550 kcalper portion of about 350 g

Protein15%
15%
Fat31%
31%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stir-fried noodles tossed with meat or vegetables and a savory soy-based sauce. The noodles are typically wheat-based and lightly browned in a wok.

Cuisine: Chinese

Typical ingredients

egg noodles
soy sauce
meat or tofu
vegetables
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

People's Republic of China

chow mein — © roland from New Town Bakery & Restaurant in Vancouver · CC BY 2.0 · Wikimedia Commons

Origin: People's Republic of China

Chow mein ( and ; simplified Chinese: 炒面; traditional Chinese: 炒麵; Mandarin Pinyin: chǎomiàn; Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

Excerpt from the Wikipedia article “Chow mein” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Chow Mein (Chicken/Beef/Prawn/ Veg & tofu): where else to eat it Back to the menu of Chai-Yo