Gua Bao
€9.50
Chai-Yo · Dublin
Pork belly in a bao bun with soy, sugar, spices, cilantro, and crushed peanuts.
Information about this dish is being prepared.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Koah-pau or gua bao or cuapao also known as a pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, the Philippines, and Nagasaki Chinatown in Japan.
Excerpt from the Wikipedia article “Koah-pau” · version used · CC BY-SA 4.0
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