Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stir-fry where meat is cooked in a fermented black bean sauce with aromatics.
- Cuisine
- Chinese
Typical ingredients
- beef
- black beans
- garlic
- ginger
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef in Black Bean Sauce: where else to eat it Back to the menu of Chai-Yo