Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted duck with skin rendered until crispy, often served with pancakes, hoisin sauce, and vegetables.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- duck
- hoisin sauce
- pancakes
- cucumber
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy Aromatic Duck (Half): where else to eat it Back to the menu of Chai-Yo