Nutrition
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, either chicken or beef, marinated in spices and roasted on a vertical rotisserie, served with French fries.
- Cuisine
- Levantine
Typical ingredients
- chicken
- beef
- spices
- pita
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Levant · 1st century
- Origin
- Levant
- Dates from
- 1st century
Read more
Shawarma (; Arabic: شاورما) is a Middle Eastern food that originated in the Levant during the Ottoman Empire. It consists of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Excerpt from the Wikipedia article “Shawarma” · version used · CC BY-SA 4.0
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Shawarma: where else to eat it Back to the menu of Zawaya Dubai