Nutrition
≈ 200 kcalper portion of about 60 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi featuring Wagyu beef that has been lightly seared with a blowtorch. It is typically served over a small ball of vinegared rice.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- wagyu beef
- vinegared rice
- soy sauce
- torched beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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