Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Parsi-style dish that combines meat with lentils, often resulting in a sweet and sour flavor profile.
- Cuisine
- Indian (Parsi)
Typical ingredients
- meat
- lentils
- tamarind
- jaggery
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dhansak (Gujarati: ધાનશાક, dhānśāk) is a popular Indian dish, originating among the Parsi community of Gujarat. It is made by cooking chicken or mutton with a mixture of lentils and vegetables.
Excerpt from the Wikipedia article “Dhansak” · version used · CC BY-SA 4.0
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Dhansak: where else to eat it Back to the menu of Poppadom Indian Takeaway