Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bitter soup traditionally made from beef or goat innards and bile, seasoned with ginger and chili.
- Cuisine
- Filipino
Typical ingredients
- beef innards
- bile
- ginger
- onions
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Philippines
- Origin
- Philippines
Read more
Pinapaitan, also known as papaítan or sangkutsar, is a Filipino stew characterized by its distinctive bitter, savory, and slightly sour flavor with a rich, earthy profile. It is traditionally prepared using ginger, meat and offal such as the liver, heart, kidneys, and intestines of goat, cow, or carabao.
Excerpt from the Wikipedia article “Pinapaitan” · version used · CC BY-SA 4.0
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