Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy curry characterized by its vibrant green color, made from fresh green chilies and coconut milk.
- Cuisine
- Thai
Typical ingredients
- green chili paste
- coconut milk
- thai basil
- bamboo shoots
- eggplant
- protein
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
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Thai Green Curry: where else to eat it Back to the menu of Orientale Pan Asian