Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat45%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, spongy apricot-flavored pudding soaked in a sweet cream sauce.
- Cuisine
- South African
Typical ingredients
- flour
- sugar
- apricot jam
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
South Africa
- Origin
- South Africa
Read more
Malva pudding is a baked cake or pudding of South African cuisine. It contains apricot jam and has a spongy caramelised texture.
Excerpt from the Wikipedia article “Malva pudding” · version used · CC BY-SA 4.0
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