Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring chicken prepared in the traditional a la brasa style.
- Cuisine
- Peruvian
Typical ingredients
- chicken
- bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Read more
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken associated with the cuisine of Peru. The dish was developed by Roger Schuler, a Swiss resident of Chaclacayo, Lima, in 1950.
Excerpt from the Wikipedia article “Pollo a la brasa” · version used · CC BY-SA 4.0
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