Nutrition
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, deep-fried chicken dish originating from South India, characterized by its bright red color and aromatic spices. It is typically served as an appetizer.
- Cuisine
- South Indian
Typical ingredients
- chicken
- yogurt
- red chili powder
- curry leaves
- garlic
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
Excerpt from the Wikipedia article “Chicken 65” · version used · CC BY-SA 4.0
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Chicken 65: where else to eat it Back to the menu of Kasthamandap