Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut from the picanna (rump cap) of Black Angus beef, prized for its flavor and fat cap.
Typical ingredients
- black angus beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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