Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat25%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring multiple thin, crispy crepes made from fermented rice and lentil batter. It is usually accompanied by sambar and chutneys.
- Cuisine
- Indian (South Indian)
- Origin
- Southern India
Typical ingredients
- rice
- urad dal
- sambar
- coconut chutney
- tomato chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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