Nutrition
≈ 100 kcalper portion of about 300 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup or stew, typically featuring seasonal vegetables or fish prepared with a tangy, acidic base.
- Cuisine
- Turkish (Black Sea)
- Origin
- Trabzon, Turkey
Typical ingredients
- vegetables
- lemon juice
- herbs
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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