Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets, often dredged in flour and pan-fried in butter. It is a classic preparation in Italian cuisine.
- Cuisine
- Italian
Typical ingredients
- veal
- flour
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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