Nutrition
≈ 190 kcal± 35% · per portion of about 137 g
- Protein1.6 g
- Fat15 g
- Carbohydrates10 g
- of which saturates
- 1.9 g
- of which sugars
- 9.8 g
- Fibre
- 3 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin C 154%
- Vitamin E 24%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Small green peppers that are pan-fried in olive oil and finished with coarse sea salt. Most are mild, but occasionally one in a batch is spicy.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- padrón peppers
- extra virgin olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PIMIENTOS DE PADRÓN/Padrongo piperrak: where else to eat it Back to the menu of Tribuna Norte