Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made from beef tripe, often cooked with chorizo and various spices. It is a hearty, slow-cooked offal dish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef tripe
- chorizo
- pimentón
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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