Toro ventresca de atún
€20
TATAMI Japoniar jatetxea · San Sebastián
Sashimi de ocho cortes de ventresca de atún.
Nutrition
≈ 250 kcalper portion of about 80 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sashimi consisting of several slices of the fatty part of the tuna belly.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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