TORO - ventresca de atún flambeado con foie gras
€4.80
TATAMI Japoniar jatetxea · San Sebastián
Nigiris con ventresca de atún flambeada con foie gras.
Nutrition
≈ 300 kcalper portion of about 70 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury nigiri sushi consisting of fatty tuna belly that has been flambéed and topped with foie gras.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna belly
- foie gras
- vinegared rice
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TORO - ventresca de atún flambeado con foie gras: where else to eat it Back to the menu of TATAMI Japoniar jatetxea