Nutrition
≈ 200 kcalper portion of about 80 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Chinese dumpling using Iberian pork.
- Cuisine
- Fusion (Iberian-East Asian)
Typical ingredients
- iberian pork
- flour
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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