Nutrition
≈ 200 kcalper portion of about 150 g
- Protein17%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served with a rich emulsion made from rib steak juices.
- Cuisine
- Spanish
Typical ingredients
- leeks
- beef
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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