Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat68%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert combination featuring a semi-hard sheep's milk cheese served alongside sweet quince paste and crunchy walnuts.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- idiazabal cheese
- quince paste
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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