Bacalao Frito
€20
Salaberria sagardotegia · San Sebastián
Bacalao frito acompañado de pimientos verdes.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets that are lightly floured and fried until crispy, typically served with sautéed green peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- green peppers
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao Frito: where else to eat it Back to the menu of Salaberria sagardotegia