Escalopines de Ternera con Pasta Salteada y Salsa de Idiazabal
€26
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cutlets served with sautéed pasta and a creamy sauce made from Idiazabal sheep's milk cheese.
- Cuisine
- Spanish (Basque)
Typical ingredients
- veal
- pasta
- idiazabal cheese
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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