Nutrition
≈ 400 kcalper portion of about 100 g
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy fritters made with a thick béchamel base and shredded spider crab meat, then deep-fried until golden.
- Cuisine
- Spanish
Typical ingredients
- spider crab
- milk
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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