Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pieces of venison meat served with a layered preparation of thinly sliced potatoes.
- Cuisine
- Spanish
Typical ingredients
- venison
- potatoes
- butter
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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