Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of monkfish prepared with a rich, creamy American sauce typically made with shellfish stock and cream.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- cream
- shellfish stock
- butter
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?