Nutrition
≈ 400 kcalper portion of about 400 g
- Protein50%
- Fat37%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring hake fillets served alongside hake cheeks and clams in a light sauce.
- Cuisine
- Spanish
Typical ingredients
- hake loins
- hake cheeks
- clams
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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