Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served with a rich, creamy emulsion made from rib steak juices.
Typical ingredients
- leeks
- rib steak
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?