Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, crispy tempura batter and served with a kimchi-flavored emulsion.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- prawns
- flour
- egg
- kimchi
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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