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Huevo a baja temperatura con parmentiere de patata, champiñones y jamón crujiente

Huevo a baja temperatura con parmentiere de patata, champiñones y jamón crujiente

€6

Kapadokia · San Sebastián

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein17%
    17%
  • Fat55%
    55%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked egg served over creamy mashed potatoes, accompanied by mushrooms and crispy ham.

Cuisine
Spanish

Typical ingredients

  • egg
  • potato
  • mushrooms
  • ham
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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