Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh seafood salad consisting of lobster meat tossed in a specialized vinaigrette, typically characterized by local flavors from the Urola region.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, unknown
Typical ingredients
- lobster
- vinegar
- oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?