Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas
€37
Casa Urola · San Sebastián
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein42%
- Fat27%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hake loin served in a traditional green sauce made with peas, accompanied by fresh asparagus and clams.
- Cuisine
- Spanish
Typical ingredients
- hake
- green peas
- asparagus
- clams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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