Solomillo “Premium” de vaca con piquillos confitados y patatitas glaseadas con hongos
€35
Casa Urola · San Sebastián
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet served with slow-cooked piquillo peppers and potatoes sautéed with mushrooms.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef fillet
- piquillo peppers
- potatoes
- mushrooms
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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