Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat44%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque dish of spider crab meat baked with a mixture of leeks, onions, and brandy.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia
Typical ingredients
- spider crab
- leeks
- onion
- brandy
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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