Revuelto de huevos de caserío con hongos y setas de temporada hecho a baja temperatura
€27
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy scramble of farm eggs prepared at a low temperature, mixed with various seasonal mushrooms and fungi.
- Cuisine
- Spanish
Typical ingredients
- eggs
- seasonal mushrooms
- fungi
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?